Cornichons are small, tangy pickles made from young cucumbers and pickled in vinegar. These tiny treats are often served alongside cheese, cured meats, and other snacks. If you’re curious about what are tiny pickles called, the answer is cornichons!
In this article, you’ll explore the origins of these pickles, their distinctive flavor, and how they differ from other types of pickles like gherkins. So, if you’ve been wondering define cornichons or what makes these tiny pickles called cornichons so special, read on!
What Are Cornichons?
Cornichons are more than just tiny pickles – they are a flavorful addition to many meals. These tiny pickles name comes from the French word cornichon which refers to small crisp cucumbers pickled in vinegar.
While they might look like baby gherkins, they have a sharper, tangier taste that sets them apart.
So, what are the tiny pickles called on charcuterie boards? They’re cornichons! Though they resemble gherkins, their tangy, vinegary punch makes them stand out. They are often flavored with herbs like tarragon, making them a unique treat that pairs beautifully with cheese and cold meats.
What Do Cornichons Taste Like?
Cornichons have a bold, tangy taste that hits you with a sharp vinegar punch right away. They’re much sourer than regular pickles, and their crisp texture adds to the whole experience.
If you’ve ever wondered, What is a cornichon pickle it’s that tart, crunchy snack you often see on charcuterie boards, offering a refreshing balance to richer, savory flavors like cheese and meats.
The flavor is unique, combining the crunch of a cucumber with a vinegar bite, perfect for anyone who loves pickles but wants something with a bit more zing!
Popular Uses for Cornichons
Cornichons aren’t just for snacking; they’re incredibly versatile in the kitchen. One of the most common uses is as a garnish on pickles and gherkins platters, adding a sharp contrast to rich, fatty foods like pâté, cold cuts, or cheese.
They’re also great for chopping up and mixing into salads, sauces, and sandwiches to add a little crunch and tang.
Ever heard of Polish pickled cucumbers or pickled wally? While those are delicious in their own right, cornichons offer a sharper, more intense flavor. You can even toss them into potato salads or use them to elevate your favorite tuna sandwich!
Where to Buy Cornichons
Finding cornichons is easier than you might think! You can find them in most grocery stores, usually in the pickle or condiment aisle.
If you’re browsing online, several specialty stores and marketplaces offer high-quality cornichons for delivery.
If you’re not sure whether to choose cornichons or regular gherkins, it helps to know that cornichons tend to have a more intense, tangy flavor compared to the milder taste of pickles and gherkins.
And if you’re new to these little pickles, don’t worry! You can ask the store staff to help you locate them – just be sure to know how to pronounce cornichons.
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How to Store Cornichons
Keeping your cornichons fresh is easy. Once you’ve opened a jar, you can store it in the fridge, and they’ll stay good for weeks. Just make sure the cornichons are fully submerged in their vinegar brine, which helps preserve their tangy flavor and crunch.
Wondering if you can freeze them? While it’s not common, you can freeze what are cornichons food, but it may affect their crisp texture.
If you’ve ever stored pickles and gherkins before, the process is pretty similar. Make sure the jar is tightly sealed to keep that sharp, sour flavor intact for longer.
Are Cornichons Healthy?
Cornichons might be small, but they pack a punch when it comes to health benefits. They’re low in calories and contain important vitamins like vitamin K, which helps with blood clotting and bone health.
Plus, their high vinegar content may aid in digestion. But like all pickled foods, they can be high in sodium, so it’s best to enjoy them in moderation.
If you’re comparing them to other pickles, like Polish pickled cucumbers or a classic pickled wally, cornichons share similar nutritional benefits.
However, their smaller size and tangier taste make them a favorite for adding flavor without overloading on calories.
Conclusion
Cornichons are a delightful addition to any meal, adding a burst of flavor and crunch. Now that you know what are tiny pickles called, you can confidently enjoy these tiny pickles named cornichons on cheese boards, in sandwiches, or straight from the jar.
From their nutritional benefits to their difference from other pickles like gherkins and Polish pickled cucumbers cornichons offer something unique and delicious. So next time you see them at the store or on a charcuterie board, you’ll know exactly how to enjoy them.
FAQs
What do Americans call cornichons?
In the U.S., cornichons are often simply referred to as gherkin pickles or French pickles. While they may not be as commonly used as the term “pickles,” they’re recognized for their distinct small size and tangy flavor.
What’s the difference between a pickle and a cornichon?
The main difference between a pickle and a cornichon is size and flavor. Cornichons are much smaller, usually about an inch long, and have a sharper, more tangy taste compared to regular pickles.
Is a gherkin a pickle Yes, gherkins are a type of pickle, but cornichons have a more intense, vinegary flavor.
What is a substitute for cornichons?
If you don’t have cornichons on hand, you can use finely chopped regular pickles, small gherkins, or Polish pickled cucumbers as a substitute. While the flavor won’t be exactly the same, these options will provide a similar tangy bite.
What is another name for cornichons?
Cornichons are also called “gherkin pickles” or simply “gherkins” in some regions. The French word “cornichon” has become more widely used globally, but the terms are interchangeable in many cases.
